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Recipe of the Month
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Chocolate Shamrock Bread Pudding
Ingredients
- 10 slices bread, cubed (6 cups)
- 2 cans (12 fluid ounces each) Nestlé Carnation Evaporated Lowfat 2% Milk
- 2 cups (12-ounce package) Nestlé Toll House Semi-Sweet Chocolate Morsels, divided
- 8 large egg yolks, beaten
- 3/4 cup granulated sugar
- 1/2 cup Irish cream liqueur (optional)
- 1/4 teaspoon salt
- Whipped cream (optional)
- Nestlé Toll House Baking Cocoa (optional)
- PREHEAT oven to 350º F. Grease 13 x 9-inch baking dish. Place bread cubes in prepared baking dish.
- HEAT evaporated milk in medium saucepan over MEDIUM-HIGH heat; bring just to a boil. Remove from heat. Add 1 1/2 cups morsels; whisk until smooth.
- COMBINE egg yolks, sugar, liqueur and salt in large bowl. Slowly add milk mixture; whisk until smooth. Pour over bread; pressing bread into milk mixture.
- BAKE for 35 to 40 minutes or until knife inserted in center comes out clean. Top with remaining 1/2 cup morsels. Serve warm with a dollop of whipped cream and dusting of cocoa, if desired.
Serves: Makes 4 servings
Preparation Time: 15 minutes
Cooking Time: 20 minutes
Nutrition Information per serving: 420 calories; 140 calories from fat; 15g total fat; 9g saturated fat; 145mg cholesterol; 270mg sodium; 59g carbohydrate; 3g fiber; 46g sugars; 10g protein; 20% Calcium
Source: Nestlé
